Coastal Chef

Claudine Tinellis

Nori, gim, zicai, laver … no matter where you’re from, you’ll almost certainly have a word that describes algae and seaweed as a food. Sometimes we eat it without knowing it.

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$24.99
Coastal Chef
$24.99

Nori, gim, zicai, laver … no matter where you’re from, you’ll almost certainly have a word that describes algae and seaweed as a food. Sometimes we eat it without knowing it.

Read more

Taking seaweed and algae beyond the ubiquitous sushi roll, this book is a must have for all who want to eat clean, sustainable food that tastes sensational and has maximum health benefits.

Dave Lingard

Very Interesting. I hope the book is soon on sale in the UK.

Shep Erhart, Maine Coast Sea Vegetables

This looks very very interesting. And if Prannie has anything to do with it, that's a clincher! I'm wondering who the woman is that came to you at the beginning of the year with the big idea? Glad you took her up on it.

Prannie

This is SO exciting- well done to you all-looking forward to getting cracking on the prologue. Prannie

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